MANCHU WOK/NATHAN'S
4200 NW 21 ST, CONC D-21
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by the sodas boxes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor soiled behind steamer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean pans.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled located in the cooked line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits prepared onsite with no labeled.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of chili dented
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside of the dishwashing area hand washing sink. Manager removed them. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).