MAMMA MIA PIZZERIA
Southwest 149th Circle Lane
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a lot of dust ceiling tiles by the 3 compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a beverage above salad bar. Employee removed it.. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above salad bar. Employee removed it. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the reach in cooler by the pizza station.. Employee removed it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed and stored it properly. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes on preparation tables. Employee removed them. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside reach in cooler not date marked. As per operator over 24 hours. Employee date marked the food. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front line.
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with chicken base stored on the floor of the walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the cheese inside the reach in cooler. Employee removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 93°F on top of the stove.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed the food. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings inside the walk in freezer and reach in freezer not covered. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza was placed 1 hour ago but employee forgot to time marked it. Employee time marked the food the pizza that was at 93° F. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 cups ii side the salt container. Operator removed it. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Employee discarded the drink and washed her hands. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles stored on the floor by the bathroom. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables. Employee removed it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on the door oven handle. Employee removed them. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed food inside reach in freezer not covered. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil with garlic (74 F - Cold Holding) stored at the preparation table as per operator oil was placed at 1:00 pm. Employee placed oil with garlic inside the reach in cooler. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
14
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a broken plastic cup with no handle inside the sugar. Operator removed it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2022.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Located by the oven.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken plastic container with sugar at the coffee station. Operator discarded it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a pot with tomato sauce. And plastic soda bottles stored on the floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching the coffee.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed the drink. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed scoop not stored inverted at the coffee station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with coffee and sugar not labeled.
Food safety inspection conducted on 7/19/2023 revealed 14 total violations (0 high priority, 0 intermediate, 14 basic).