DirtyFLRestaurant Inspection Data

MAMA'S PIZZERIA CUBANA

5679 West Flagler Street
Miami, Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10719292

  • 08B-38-4:Basic - Food stored on floor. Observed at walk bag with onions at walk in cooler on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.
  • 36-34-5:Basic - Observed walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table. Employee removed bucket. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler cheese uncovered.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Prep table at kitchen no food graded.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 11/13/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At hand sink by three compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At walk in cooler.
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in freezer. Beef, chicken, shrimp all mix inside the unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink with items stored inside.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen's hand sink.

Inspection Date: 8/16/2024

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-08-16: Manager going through health problems, unable to get appointments for manager certification. Observed two new employees on location. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: Observed two new employees on location. According to the owner the new employees Olga Amaya started approximately one month ago. **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8548491

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee advised about the scoop's handler in contact with ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from clean utensils to soiled cleaning equipment. Employee went back to prep station without washing hands and changing gloves.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8524248

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza trays stored on floor.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 13-01-4:Basic - Employee with soiled clothing.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink at cook line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink faucet damaged.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensil for pizza stored on floor.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(218 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0