DirtyFLRestaurant Inspection Data

MAIN KITCHEN

Food safety records indicate MAIN KITCHEN in MIAMI has 2 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 2 reports on file

1900 NW 37 AVE AREA 2, MIAMI 33125

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13665907

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2026· 2w ago

Visit ID: 13632159

Met Inspection Standards

5 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in color and walk in freezer floor soiled located in dry storage room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed at employees restroom.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at restrooms Observed at pantry located in Area 11.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed Prep sink with rust inside across cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottles with no label stored at rack above 3 compartment sink.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.