DirtyFLRestaurant Inspection Data

MAIN KITCHEN

Food safety records indicate MAIN KITCHEN in MIAMI has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

2269 NW 199 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10917634

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guards during food preparation. Employee placed bears guard. Corrected On-Site Repeat Violation
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating with gloves and touching hotboxes and walk in cooler. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Observed cooked chicken over cooked sea bass. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed topico (45F - Cold Holding) stored on a bin with ice. Operator placed item with more ice and water. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sea bass (98F-108 - Hot Holding) stored inside the hotbox for less than 1 hour, as per operator. Operator reheated item. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.

Inspection Date: 3/19/2025

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no bears guard. Employees put beard guards. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Buckets (Quaternary 0ppm) stored around the kitchen, operator remade all Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork roast (125F - Hot Holding) stored in the hot holding box for less than 2 hours, operator turned up the heat in the hot box. **Corrective Action Taken**

Inspection Date: 10/4/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed freezer 4 with standing water on the floor, unit has a work order, no food is stored at the time.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the dishwasher area.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8519984

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at both walk in freezers.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8369312

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 2 metal pans wet nesting on top of clean pans. **Corrective Action Taken**
  • 14-69-4:Basic - Observed ice buildup in walk-in freezer 4 on the floor.
  • 08B-12-5:Basic - Stored food not covered. Observed raw burgers not covered in freezer 1. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Corrective Action Taken**

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0