MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.

4200 NW 21 ST, CONC E-5

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven - From follow-up inspection 2025-03-17: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. - From follow-up inspection 2025-03-17: Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. **Time Extended**

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 12/24 for Katherine Diaz Rodriguez,Dileisy Penafuerte, Madeline Medina,Ania Campos, Yelina Gonzalez,Gloria Menendez, Maday Valazquez, Grace Alonso,Maria Gonzalez,Natividad Diaz 11/16/24,

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cream cheese. Manager store shell eggs on the bottom shelf. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken Caesar wraps,deli baguette prepared onsite no date marked. Manager date marked sandwiches. Corrected On-Site

Inspection #: Visit ID: 8470375

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled., top of oven soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza standing cooler soiled.

Inspection #: Visit ID: 8365540

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed top of oven soiled
36-73-4:Basic - Floor drain/soiled/has accumulation of debris. Observed floor drain with heavy soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 01/01/2023.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the front counter area. Corrected On-Site

★★★★½ (4.8/5)

(166 reviews)

Monday:Closed

Tuesday:Closed

Wednesday:9:00 AM – 5:00 PM

Thursday:9:00 AM – 5:00 PM

Friday:9:00 AM – 5:00 PM

Saturday:9:00 AM – 5:00 PM

Sunday:9:00 AM – 5:00 PM

✓ Currently Open

✓ Meal Takeaway

✓ Meal Delivery

✓ Restaurant

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0