MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.
4200 NW 21 ST, CONC E-5
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven - From follow-up inspection 2025-03-17: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. - From follow-up inspection 2025-03-17: Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 12/24 for Katherine Diaz Rodriguez,Dileisy Penafuerte, Madeline Medina,Ania Campos, Yelina Gonzalez,Gloria Menendez, Maday Valazquez, Grace Alonso,Maria Gonzalez,Natividad Diaz 11/16/24,
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cream cheese. Manager store shell eggs on the bottom shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken Caesar wraps,deli baguette prepared onsite no date marked. Manager date marked sandwiches. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled., top of oven soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza standing cooler soiled.
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed top of oven soiled
- 36-73-4:Basic - Floor drain/soiled/has accumulation of debris. Observed floor drain with heavy soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 01/01/2023.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the front counter area. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).