DirtyFLRestaurant Inspection Data

MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.

MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE. in MIAMI has 8 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

4200 NW 21 ST, CONC E-5

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13577058

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in cooler across warewash area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed next to mop sink.
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed as shelf liner in back of establishment for oils and spices.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed next to mop sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in warewash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes above establishment heavily soiled with dust. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink in warewash area.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100+ chlorine sanitizer at triple sink. Operator diluted with water, final ppm reading: 100. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: chicken breast (128F - Hot Holding). As per operator, less than 3 hours. Operator had chicken to be reheated. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray on rack above ketchup and kitchen seran wrap.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on dry dish and food racks.

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13480324

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the pizza oven soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored in front of the bar hand washing sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Madelin Peña employee certification expired on 12/12/2024.

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10894382

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in the back area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza cooler inside cooler soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 3/17/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven - From follow-up inspection 2025-03-17: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. - From follow-up inspection 2025-03-17: Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. **Time Extended**

Inspection Date: 1/15/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 12/24 for Katherine Diaz Rodriguez,Dileisy Penafuerte, Madeline Medina,Ania Campos, Yelina Gonzalez,Gloria Menendez, Maday Valazquez, Grace Alonso,Maria Gonzalez,Natividad Diaz 11/16/24,

Inspection Date: 8/15/2024

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cream cheese. Manager store shell eggs on the bottom shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken Caesar wraps,deli baguette prepared onsite no date marked. Manager date marked sandwiches. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8470375

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled., top of oven soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza standing cooler soiled.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8365540

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed top of oven soiled
  • 36-73-4:Basic - Floor drain/soiled/has accumulation of debris. Observed floor drain with heavy soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 01/01/2023.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the front counter area. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(166 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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