MADE IN ITALY

With 4 documented inspections, MADE IN ITALY in MIAMI has achieved a 2.9/5 food safety rating. Food safety practices have remained consistent.

127 Northeast 27th Street

Miami, Florida, 33137

Wynwood

Miami-Dade County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13513009

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved across cook line. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink.

Inspection #: Visit ID: 10818152

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved.
22-12-5:High Priority - Metal stem-type thermometer soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink sink.

Inspection #: Visit ID: 10757661

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table and sandwich table. Operator removed the knife. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of tables.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used as dumpy sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips not available.

Inspection #: Visit ID: 8329074

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans and equipment stored inside big plastic container on floor.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza preparation station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled. Observed reach in freezer door garkets soiled.
25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie meat (51F - Cold Holding) inside reach in cooler. As per employees it was used approximately 3 hour ago. Employee placed items inside reach in freezer for rapid cooling.