MACY'S CAFE
9100 SW 136 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in back area near mop sink
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside prep reach in cooler at front counter and reach in freezer in back prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near coffee station Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at front counter behind register
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to walk in cooler. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-30: Observed interior of ice machine soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the coffee station area. Repeat Violation - From follow-up inspection 2024-12-30: Observed gaskets soiled at reach in cooler near the coffee station. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label at the front counter area. - From follow-up inspection 2024-12-30: Observed container of sugar not labeled at front counter near coffee machine. **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the coffee station area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label at the front counter area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner in a container with cut tomatoes in prep station area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine located in the lobby soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Juan Carlos Montenegro without no manager certification.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the prep area hand washing sink. Manager refilled soap. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter. Repeat Violation
- 36-34-5:Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation
- 22-08-4:Basic - Observed interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed employee agreement. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the back kitchen. - From follow-up inspection 2024-02-02: Observed soiled ceiling tiles and vents throughout the back kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole in the floor near the grease trap, located at the back kitchen. - From follow-up inspection 2024-02-02: Observed hole in the floor near the grease trap, located at the back kitchen. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. - From follow-up inspection 2024-02-02: Observed soiled oven interior. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back kitchen area, oven area with heavy soiled. - From follow-up inspection 2024-02-02: Observed soiled walls throughout the back kitchen area, oven area with heavy soiled. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Armando Beserra. Repeat Violation - From follow-up inspection 2024-02-02: Observed during callback inspection manager Armando Beserra with no CFM. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees. - From follow-up inspection 2024-02-02: During the callback inspection all employees hired for less than 1 months, Alina , Leonardo. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed QUA test strips expired 06/20. - From follow-up inspection 2024-02-02: Observed QUA test strips expired 06/20. **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
6
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute/interior of the ice machine/bin, located at dinner area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the back kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole in the floor near the grease trap, located at the back kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at front counter, near coffee station. Observed soiled walk in cooler fans guard. Observed on top of prep cooler soiled.
- 14-69-4:Basic - Observed Ice buildup in reach-in freezer, located, at back kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soil, located, at back kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed back area hand sink with standing water and very slow draining water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back kitchen area, oven area with heavy soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed dipperwell leaking on the bottom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label, located at coffee station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Armando Beserra. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink, located near walk in cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
- 16-37-1:Intermediate - chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed QUA test strips expired 06/20.
Food safety inspection conducted on 12/1/2023 revealed 17 total violations (0 high priority, 6 intermediate, 11 basic).