DirtyFLRestaurant Inspection Data

MACYS CAFE

MACYS CAFE in MIAMI has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1405 NW 107 AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13463591

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 10879784

Met Inspection Standards

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed flan, cake and fried rice stored at reach-in cooler unit at storage area, as per kitchen staff employees food.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation kitchen unit.

1/13/2025· 1y 1mo ago

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small brown cutting board with marks not longer cleanable next to sandwich press grill.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0 ppm, staff provide new solution, tested at 400ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (71F - Cold Holding) stored at front counter preparation table, as per staff for less than four hours. Staff moved the butter to reach in cooler for rapid cooling. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at front counter/sales area.

8/20/2024· 1y 6mo ago

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by oven inside kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled at front counter. Operator labeled container. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen entrance.

3/27/2024· 1y 11mo ago

Visit ID: 8507006

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers at drain boards.

9/22/2023· 2y 5mo ago

Visit ID: 8385867

Met Inspection Standards

4 basic

  • 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed inside women's restroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up on shelf inside kitchen. Operator stored them faces down. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter. Operator labeled it.

Additional Information

Features

✓ Street Address
Last Enriched At: 5/14/2025

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