LUIS GALINDO LATIN AMERICAN 2
10700 SW 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop rice near steam table with no handle.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave located across the cook line with soiled door handle.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer located behind steam table with broken door handle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside all in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine near coffee prep area. Operator removed scoop. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath white cutting board located across the cook line. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers located across the cook line with rusted shelves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near walk in cooler. Operator restocked.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located near walk in cooler. Operator restocked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning agent with no label in take out area. Operator placed label. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle to scoop rice.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At new storage room.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets broken for reach in cooler at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new room located to the right side of the building used as storage. According to the manager the expansion took place recently. Operator is in process of sending plans to plan review department. Observed a room with a restroom and hand sink inside used as storage for dry merchandise.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).