LOST BOYS DRY GOODS

157 East Flagler Street

Miami, Florida, 33131

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones in kitchen work table.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizing bucket, inside employee handwashing sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8481482

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking meat balls no hood suppression system.

Inspection #: Visit ID: 8366883

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected On-Site Warning

★★★★½ (4.5/5)

(713 reviews)

Monday:12:00 PM – 2:00 AM

Tuesday:12:00 PM – 2:00 AM

Wednesday:12:00 PM – 2:00 AM

Thursday:12:00 PM – 2:00 AM

Friday:12:00 PM – 3:00 AM

Saturday:12:00 PM – 3:00 AM

Sunday:12:00 PM – 1:00 AM

✓ Currently Open

✓ Bar

✓ Restaurant

Serves Beer

Serves Wine

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0