LOS QUESUDOS DE MEDALLO MIDTOWN LLC
2419 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at customer self service counter. Operator reorganized forks and spoons at time of inspection. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water shut off in the only handwash sink at time of inspection, employee washed hands with water below 85 F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cheese and cooked quail eggs in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The only handwash sink at kitchen has no hot water provided because valve has been shut off. Operator turn on hot water, temped 85+ F. Hot water switch handle is missing at handwash sink in restroom. **Corrective Action Taken**
Food safety inspection conducted on 5/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Box of cabbage on floor In ware washing area. Operator put box on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers On prep table shelf.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing no running water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plates and utensils in hand sink next to triple sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).