LOS LAURELES DEL RIO
3109 NW 24 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan filters in the men's bathroom with dust. Operator cleaned during the inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw eggs stored over cooked beans and cooked rice in the reach in cooler.
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance fell on top on the ice in the machine on the left. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed the tongs. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can of coke with a straw in it in the reach in cooler over raw beef. The cook removed the can. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door reach in cooler. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance fell on top on the ice in the machine on the left.
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-08: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager put the ice scoops on a clean severing tray. **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the glass door reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For, provided. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand washing sink next to the coffee machine. The manager brought soap. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).