DirtyFLRestaurant Inspection Data

WINGSTOP

Based on 6 health inspections, WINGSTOP in MIAMI has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1900 NE MIAMI CT # K7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13455953

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken boneless (126F - Hot Holding) as per operator less than 15 minutes. Instructed operator to reheat the cooked chicken above 165°f. Recheck cooked boneless chicken (183F - Reheating) Corrected On-Site

7/8/2025· 9mo ago

Visit ID: 10933269

Met Inspection Standards

1 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet/handle located at three compartment sink.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

2/14/2025· 1y 2mo ago

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

2/14/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

1/16/2025· 1y 3mo ago

2 high, 2 int

  • 11-11-5:High Priority - Employee handling food, clean equipment or utensils, and/or unwrapped single-service items displays symptoms of a communicable disease.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed plastic container with sanitizer solution quaternary 400 ppm, manager add more water to the solution recheck 200 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maldonado Roger, Alejandra, Hector, Manuel, Juan, Coralia, Jahaira. Employees more than 60 days.

7/22/2024· 1y 8mo ago

1 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Additional Information

Contact Information

Google Rating

★★☆☆☆ (2.3/5)
(28 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 1:00 AM
Tuesday:10:30 AM – 1:00 AM
Wednesday:10:30 AM – 1:00 AM
Thursday:10:30 AM – 1:00 AM
Friday:10:30 AM – 2:00 AM
Saturday:10:30 AM – 2:00 AM
Sunday:10:30 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0