LONGHORN STEAKHOUSE OF KENDAL #5064

Name: LONGHORN STEAKHOUSE OF KENDAL #5064
Address: 15135 SW 88 ST, MIAMI, FL, 331961315, US
Rating: 3.4

15135 SW 88 ST

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal containers above three compartment sink. Manager removed. Corrected On-Site

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board. Manager discarded cutting board. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employees engaging in food preparation while wearing a watch.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near fryer.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to ice machine.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near back exit door soiled with grease.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table under microwave. Operator removed Corrected On-Site

Inspection #: Visit ID: 8364783

22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator reviewed the sanitizer final concentration Dishwasher (Chlorine 50ppm); Corrected On-Site Priority: High Priority
36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area. Priority: Basic
36-12-4:Basic - Observed: Floors not constructed to be easily cleanable. Observed the tiles with deep grout in kitchen area. Priority: Basic
21-08-4:Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator manually added the sanitizer to the sanitizer bucket. Final concentration Quaternary 200ppm. **Corrected On-Site** Priority: Basic

Inspection #: Visit ID: 8535861

36-34-5:Basic - Ceiling vent soiled with accumulated dust at ware washing area. Repeat Violation
36-22-4:Basic - Floor area covered with standing water at walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath microwave soiled with food debris.

Last Enriched At: 5/14/2025

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