LITTLE HEN
3451 N.E. 1 AVE #100-102
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food container stored inside reach in cooler by cook line. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 26 seats, and establishment has approximately 110 seats.
- 08B-38-4:Basic - Food stored on floor. Observed raw pork stored on floor at walk in freezer. Manager stored 6 inches off floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored inside sugar container and cornstarch at storage dry area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored inside standing water 88°F at cook line. Manager reheat water 140°F. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control stored over reach in cooler at bar area. Manager removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fan heavily dusty.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area,cook line and bar area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cook line. Observed squeeze bottle of oil not labeled at cook line. Manager labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored over plastic containers with goat cheese at reach in cooler by cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 6 black containers of butter (58F - Cold Holding) stored on shelves above grill station. As per manager less than 3 hours. Manager took containers to walk in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed squeeze bottle containing butter (89F - Hot Holding) at cook line, as per manager less than two hours. Manager stored under food warmer to keep it hot holding. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towel at hand sink ware washing area.
Food safety inspection conducted on 3/4/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine at coffee station. Operator relocated. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 82F located in cook line. Operator discarded water and stored dry. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored above waffle batter station at kitchen and above preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at preparation area kitchen.
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-02: Basic - Current Hotel and Restaurant license not displayed. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed license states 26 units. Establishment has 110.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside plastic flour container with handle in contact with product. Employe placed upwards the handle. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed throughout kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at coffee station. Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna inside reduced oxygen package made on-site. As per employee at the time of packing the fish is frozen.
Food safety inspection conducted on 6/3/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Employee removed drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Hash browns on floor in walk in cooler. Employee moved to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk in walk in cooler. Employee moved eggs Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to service of plated food no hand wash. Educated employees and hands were washed. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink.
Food safety inspection conducted on 2/7/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).