DirtyFLRestaurant Inspection Data

BURGER KING #94

BURGER KING #94 in Miami, FL has completed four health inspections with an average overall rating of 3.4/5 and a recent trend of decline. The establishment shows one high-priority violation, five intermediate violations, and twelve basic violations, with no violations recorded in the last 90 days. Overall, the findings indicate some ongoing food safety concerns that may warrant closer monitoring.

Last inspection: 8 months ago · 4 reports on file

10710 Southwest 72nd Street
Miami, Florida, 33173
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

7/29/2025· 8mo ago

Visit ID: 10919323

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table at prep line. Operator removed knife. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at prep line. Operator cleaned gaskets. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink without vacuum breaker.

2/27/2025· 1y 1mo ago

1 int, 1 basic

  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 25 to 57. Provided operator with seating change form. - From follow-up inspection 2025-02-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site - From follow-up inspection 2025-02-27: **Time Extended** **Time Extended**

12/26/2024· 1y 3mo ago

4 int, 3 basic

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 25 to 57. Provided operator with seating change form.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment completed full remodel with walk in cooler, walk in freezer, three compartment sink, ice machine, cook line, prep line, 3 reach in freezers, 2 reach in coolers, ice cream machine, 2 hand sinks, and 2 prep sinks.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for all employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/11/2024· 2y 3mo ago

Visit ID: 8521127

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 stained ceiling tiles, located near restrooms door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed Standing reach in freezer gaskets torn, locate near prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed several plastic bread cases, blocking the exit.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(610 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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