DirtyFLRestaurant Inspection Data

LIMA BAKERY

LIMA BAKERY has 4 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

8700 NW 36 ST STE 105

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13641893

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. Warning - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**

2/27/2026· 1mo ago

Visit ID: 13631146

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. Warning - From follow-up inspection 2026-02-27: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76F. Warning - From follow-up inspection 2026-02-27: Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76F. Operator has been communicating with the installer of water heater and the unit replacement has been delayed by installer. **Time Extended**

2/11/2026· 2mo ago

Visit ID: 10908624

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cheesecake pans on top shelf over ware washing area not inverted. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired more than 60 days license expired October 1, 2025. Operator paid license during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with multiple cups and dishes in it. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chastyne employed more than sixty days with no proof of employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Chastyne unaware of her reporting duties. Printed out employee health agreement and employee filled out during inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76°F. Warning

6/6/2025· 10mo ago

Visit ID: 8829530

Met Inspection Standards

4 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. Placed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms and near front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen area, both bathrooms, and near front counter.