DirtyFLRestaurant Inspection Data

OUI BISTROT

With 3 inspections documented, OUI BISTROT maintains a 2.3/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

5700 BISCAYNE BLVD STE 109

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13547990

Follow-up Inspection Required

1 high, 5 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and front counter. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic bottle of water opened at storage rack with clean plates. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in front counter prep area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored Across dishwasher on floor. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter coffee station. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezing bottles with cooking oil not labeled at cook line. Employee labeled. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels bag stored over RTE containers with cooked pasta rigatoni. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated, as per employee a day prior. Employee dated. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked not accessible with boxes of glass bottles of water across dishwasher. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bottle stored inside hand sink front counter. Employee removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon and eggs Benedict not identified as a raw in the menu. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kayla Pascal and Johanne Antoine no proof of training hired more than 6 months. Warning

10/13/2025· 6mo ago

Visit ID: 10929083

Met Inspection Standards

2 high, 4 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above oven at kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls by ware washing area storage not inverted. Employee started inverting plates during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with marks at kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over dishwasher. Employee removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS Togo boxes not inverted by front counter near hand sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by hand sink at kitchen. Employee stored correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt plastic container not labeled by kitchen. Employee labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over a container with coconut milk covered with plastic. Employee stored correctly. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm) manager diluted with water. Recheck; Triple Sink (Quaternary 300ppm). Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened the day before not date marked. Employee put date. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a cart and wet mop by kitchen. Manager removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw in the menu. Manager marked with sharpie. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Employee provided. Corrected On-Site

6/13/2025· 10mo ago

Visit ID: 8650756

Met Inspection Standards
  • N/A:No Violations Were Observed