LILI'S

Food safety records indicate LILI'S in MIAMI has 4 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

5026 NE 2 AVE UNIT 301

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10893988

Met Inspection Standards

1 int, 7 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by cook line.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by front counter.
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment operating with a non seating license, and establishment have 5 seats inside with one table.
08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor by storage near dishwasher, employee stored properly. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at prep table near stove.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated, as per manager opened three days prior. Operator dated. Corrected On-Site

Visit ID: 10720448

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor at kitchen. Employee placed onions at 6 inches from floor. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler. Employee rearranged by cooking temperatures.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to manager.

Visit ID: 8521221

Met Inspection Standards

1 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

★★★½☆ (3.7/5)

(10 reviews)

✓ Lodging

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0