SNDWCH FIU

SNDWCH FIU has 2 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

10524 SW 8 ST, MIAMI 33174

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13565816

Met Inspection Standards

2 high, 1 int, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty across triple sink.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in salad preparation without hair restraint.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
25-05-4:Basic - Single-service articles improperly stored. Observed juice containers stored on floor under table at preparation area. Operator removed from the floor. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dressings inside walk in cooler. Operator removed the eggs. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F - Hot Holding) on storage rack next to triple sink. As per operator for less than an hour. Operator placed inside oven for reheating. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/31/2025· 5mo ago

Visit ID: 13543890

Met Inspection Standards

N/A:No Violations Were Observed