LE CHICK ROTISSERIE
310 NW 24 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed three missing ceiling tiles near back prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near front counter with cut marks and no longer cleanable. Operator provided proof of purchase for new cutting boards. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no paper towels at hand wash sink near cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation. Operator provided receipt with new shelves coming the following week. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand wash sink located near ware washing area. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near warehouse washing area. Operator restocked. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards across cook line and at bar prep area with cut marks and no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets soiled at the cook line. Operator wiped down immediately. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed whit cutting boards located across cook line with cut marks and no longer cleanable.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood tray at cook line near front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located in dessert prep area soiled.
- 14-33-4:Basic - Observed walk in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at mop sink not hung up to dry. Operator hung up mop immediately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser with no label near dish machine. Observe two clear spray bottle with no label near outside bar. Operator placed labels immediately. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Observed at the front counter and underneath coffee. machine at the back Warning - From follow-up inspection 2023-12-06: Equipment in poor repair. Observed reach in cooler gaskets torn. Observed at the front counter **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.Observed at the front counter. Employee removed wiping cloth. Corrected On-Site Warning - From follow-up inspection 2023-12-06: Wet wiping cloth not stored in sanitizing solution between uses.Observed at the front counter. **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks near back prep area not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at outside bar area with cut marks and no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed set of tongs on oven door handle. Operator removed immediately. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board near reach in cooler. Operator discarded. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizing solution on the floor near cook line. Operator removed immediately from floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers of salt, pepper, and spices not labeled on the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fork inside hand wash sink near three compartment sink. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).