DirtyFLRestaurant Inspection Data

LATINO KITCHEN

Food safety records indicate LATINO KITCHEN in MIAMI has 6 inspections with a 2.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

4770 BISCAYNE BLVD SUITE 100, MIAMI 33137

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13586421

Met Inspection Standards

2 high, 2 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled throughout kitchen. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter prep no longer maintaining temperature. As per operator, not in use. No TCS foods stored inside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed case of chicken on floor in walk in freezer. Operator changed order during inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed cracked wall tiles near cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed iodine stored above ziplocks used for food outside of walk in cooler. Operator placed into first aid kit on wall. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane stored above prep table near warewash area. Operator removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink; operator replaced during inspection. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

12/2/2025· 4mo ago

Visit ID: 10880016

Met Inspection Standards

2 high, 3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with pink mold like substance over washing area. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus (frozen) thawing at room temperature across triple sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Operator provided. Corrected On-Site Repeat Violation
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm)

3/17/2025· 1y 1mo ago

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Prep kitchen: bag of onions stored on the floor. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as cover on the flat top grill and grill. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prerogative area. Corrected On-Site

2/3/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

12/3/2024· 1y 4mo ago

3 high, 3 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles peeling off throughout kitchen. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unpeeled onions inside walk in cooler. Operator placed raw chicken at bottom shelve. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. On shelve under washing area. Employee labeled during inspection.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Quaternary 0ppm). Warning

2/21/2024· 2y 1mo ago

Visit ID: 8361448

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Operator removed cup. Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Red sauce on floor of the walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Operator put label on it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser. Operator put Label on bottle. Corrected On-Site