DirtyFLRestaurant Inspection Data

LATIN SABOR

LATIN SABOR in MIAMI has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

801 MADRID ST # 6

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10923478

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed spatulas damaged.
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed ground beef.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47°, turkey 47°F. Operator discarded items. **Corrective Action Taken**
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 3/17/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Poultry. Corrected On-Site
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Front counter.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 8/15/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For sugar and salt.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
  • 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8454329

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Employee placed placed box on shelf. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Observed at cook line some utensils with the handle burnt.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8364936

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 14-45-4:Basic - Towel used to line nonfood-contact shelves.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(61 reviews)

Opening Hours

Monday:7:00 AM – 6:00 PM
Tuesday:7:00 AM – 6:00 PM
Wednesday:7:00 AM – 6:00 PM
Thursday:7:00 AM – 6:00 PM
Friday:7:00 AM – 6:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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