LATIN SABOR
801 MADRID ST # 6
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Poultry. Corrected On-Site
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Front counter.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For sugar and salt.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Employee placed placed box on shelf. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Observed at cook line some utensils with the handle burnt.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 14-45-4:Basic - Towel used to line nonfood-contact shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).