LATIN SABOR
801 MADRID ST # 6
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Poultry. Corrected On-Site
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Front counter.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Inspection Date: 8/15/2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For sugar and salt.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8454329
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Employee placed placed box on shelf. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Observed at cook line some utensils with the handle burnt.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8364936
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 14-45-4:Basic - Towel used to line nonfood-contact shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Additional Information
Contact Information
Phone: (786) 615-2795
Google Rating
★★★★☆ (4.4/5)
(61 reviews)Opening Hours
Monday:7:00 AM – 6:00 PM
Tuesday:7:00 AM – 6:00 PM
Wednesday:7:00 AM – 6:00 PM
Thursday:7:00 AM – 6:00 PM
Friday:7:00 AM – 6:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0