LATIN CAFÉ 2000
875 Northwest 42nd Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Beverage station. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich Station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Was Discard.
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
16
Total
19
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. Kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwasher area cell phones etc.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen staff.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen cooking area and where necessary.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven, microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old build up old grease throughout kitchen top shelves, cooking area. Clean all reach in cooler gasket throughout kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line kitchen area.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Most cook food inside walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Food safety inspection conducted on 9/20/2024 revealed 19 total violations (1 high priority, 2 intermediate, 16 basic).