LATIN CAFÉ 2000
875 Northwest 42nd Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Beverage station. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich Station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Was Discard.
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
16
Total
19
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. Kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwasher area cell phones etc.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen staff.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen cooking area and where necessary.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven, microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old build up old grease throughout kitchen top shelves, cooking area. Clean all reach in cooler gasket throughout kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line kitchen area.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Most cook food inside walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Food safety inspection conducted on 9/20/2024 revealed 19 total violations (1 high priority, 2 intermediate, 16 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed front cooking line RIC door gasket damage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC door gasket soiled.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked food inside walk in cooler not covered. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at room temperature at 50 degrees Person in charge Discard the milk. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker Sandwich line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation of food debris throughout kitchen top shelves. Observed mold like Substance on kitchen walk-in cooler door gasket. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed most cooked food not covered in walk in cooler.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).