LAS FLORES MEXICAN
12384 Quail Roost Drive
Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cup used as scoop inside the cheese. Employee removed it.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board on preparation table. Employee removed it. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup with coffee stored in a food preparation table. Employee removed it. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a cup with coffee stored in a food preparation table. Employee removed it. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it.
- 22-16-4:Basic - Reach-in freezer interiorhave accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored in the preparation. Employee was coached how to thaw food properly. Employee placed food inside the reach in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish inside the reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink located in the kitchen. Employee provided soap.
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the flour. Employee removed it. Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employees drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drinking from an unenclosed beverage container in a food preparation table. Employee removed them. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door at the back.
- 08B-38-4:Basic - Food stored on floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a bowl used as scoop inside the flour. Employee removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water @80° F
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified at the front counter. Employee labeled it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed some metal bars stored inside the hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Employee provided it. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erika 3 months.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside the reach in cooler not date marked. As per employee it was cooked 2 days ago.
Food safety inspection conducted on 1/12/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2023-11-16: Observed hood filters soiled. **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used as scoop inside the flour. Employee removed them. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed 3 compartment sink is leaking. Employee set up a container with bleach to sanitize dishes. Also observed reach in cooler it is not working. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles ,oil, and beans stored on the floor. Employee removed them from the floor. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is not accessible for employees because there is a shelf blocking the access. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee provided bleach and set up the sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).