LAS FLORES MEXICAN
12384 Quail Roost Drive
Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cup used as scoop inside the cheese. Employee removed it.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board on preparation table. Employee removed it. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup with coffee stored in a food preparation table. Employee removed it. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a cup with coffee stored in a food preparation table. Employee removed it. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it.
- 22-16-4:Basic - Reach-in freezer interiorhave accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored in the preparation. Employee was coached how to thaw food properly. Employee placed food inside the reach in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish inside the reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink located in the kitchen. Employee provided soap.
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).