LAQUINTA INN AND SUITES MIAMI CUTLER BAY

10821 Caribbean Boulevard
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

19995 S DIXIE HWY

Miami, FL

20095 SOUTH DIXIE HIGHWAY

Miami, FL

10855 CARIBBEAN BLVD

Miami, FL

20505 DIXIE HWY

Miami, FL

20405 S DIXIE HWY

Cutler Bay, FL

20505 S DIXIE HWY STE# 1301

Miami, FL

20505 S DIXIE HWY STE 1851

Miami, FL

7501 DADELAND MALL FC-3

Miami, FL

KFC0.4mi

19775 S DIXIE HWY

Miami, FL

20500 S DIXIE HWY

Cutler Bay, FL

All Inspection Reports

Inspection on 12/9/2024

High Priority
2
Intermediate
2
Basic
0
Total
4

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bagels
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line: hard boiled eggs (56F - Cold Holding); milk (46F - Cold Holding) As per manager; food is on line from 6:00-9:00. Inspector emailed TPHC form to manager. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer
Health Inspector (2024-12-09)
2024-12-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).

Inspection on 7/19/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For the reach in coolers located in the storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIC located in the preparation area has soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed yogurt (56F - Cold Holding), as per employee for less than 4 hours, employee placed yogurt in the freezer for a rapid cool. **Corrective Action Taken**
Food Inspector #8361817
2023-07-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).