LAN PAN ASIAN CAFE
8332 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at cook line
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken bones stored on floor inside walk in cooler. Operator picked up box. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water. Operator discarded water. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in back prep soiled. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in sushi area
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for boba pearls at boba station. Provided operator with form. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing the label inside of individual ROP package at reach in cooler. Operator opened the packaging. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: At time and callback inspection still observed. Operator removed from packaging during inspection. **Time Extended** **Corrected On-Site**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed 2 trash cans with no lid in the women's bathroom. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease dripping from the hood on to the walls and in front of the equipment. **Warning** - From follow-up inspection 2025-02-26: At time callback inspection still observed **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed several containers of sauce stored on the floor at walk in cooler. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handles of the oven in the kitchen area. Operator removed the tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: At time to come back inspection still observed **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues located in front of cooking equipments. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed, shelves soiled **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted the containers. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: At time I'll come back inspection still observed single service items not inverted. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed heavy grease buildup in the hood at the kitchen area. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at standing reach in freezer in prep area. Operator relocated the salmon to the bottom. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed raw salmon over ready to eat items. **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to vegetables in the walk in cooler. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants and a container in the hand washing sink by steam table. **Warning** - From follow-up inspection 2025-02-26: At time of callback, inspection still observed **Time Extended**
- 03G-49-2:Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no record of the acidification of sushi rice. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection observed monitoring chart available, but incomplete with last monitoring done on 2/10/2025. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler with no date marked label. As per operator over 24 hours. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: At time callback inspection still observed items, not date marked. **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
4
Basic
13
Total
21
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing the label inside of individual ROP package at reach in cooler. Operator opened the packaging. **Corrected On-Site** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed 2 trash cans with no lid in the women's bathroom. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the reach in cooler's not segregated and not identified. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints. **Warning**
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease dripping from the hood on to the walls and in front of the equipment. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several containers of sauce stored on the floor at walk in cooler. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handles of the oven in the kitchen area. Operator removed the tongs. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues located in front of cooking equipments. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted the containers. **Corrected On-Site** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed heavy grease buildup in the hood at the kitchen area. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded solution. **Corrective Action Taken** **Repeat Violation** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under the sink at the coffee station. Operator removed the sanitizer bucket. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at standing reach in freezer in prep area. Operator relocated the salmon to the bottom. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to vegetables in the walk in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over a squeeze bottle with sauce. Operator began relocating the the products. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (98F - Hot Holding) in kitchen area. As per the operator was cooked less than 2 hours ago. **Warning**
- 03G-38-4:Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. As per the operator at sushi station they do not test the pH of each batch of rice. The pH meter was not found. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants and a container in the hand washing sink by steam table. **Warning**
- 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no record of the acidification of sushi rice. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler with no date marked label. As per operator over 24 hours. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).