LA SANTA TAQUERIA BISCAYNE
2699 BISCAYNE BLVD STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on preparation area. Manager inverted bowls. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at preparation area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover inside walk in cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks at preparation area. Manager inverted. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (45F - Cold Holding); pico de gallo (47F - Cold Holding). Manager put ice for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed next to ice machine.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush at kitchen area.
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).