LA MARGARITA WONDERFOOD
7308 NW 34 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Observed walk in freezer floor soiled.. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of sweet peas stored on the storage area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 bags of cooked salmon stored in vacuum seal bags.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using a vacuum seal machine for cooked salmon, beef.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 08B-38-4:Basic - Food stored on floor. Observed container with chicken soup stored on the walk in freezer floor, observed case of potatoes stored in the kitchen area.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).