LA MARGARITA WONDERFOOD

7308 NW 34 ST

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

36-73-4:Basic - Floor soiled/has accumulation of debris.Observed walk in freezer floor soiled.. Repeat Violation
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of sweet peas stored on the storage area.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 bags of cooked salmon stored in vacuum seal bags.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using a vacuum seal machine for cooked salmon, beef.

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
08B-38-4:Basic - Food stored on floor. Observed container with chicken soup stored on the walk in freezer floor, observed case of potatoes stored in the kitchen area.

Inspection #: Visit ID: 8462232

36-36-4:Basic - Ceiling tile missing. Observed at ceiling above walk in freezer. Operator placed missing tile back into place during inspection. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour and rice. Operator removed and stored correctly. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee used bottle of water stored in reach in cooler of kitchen area. Operator removed bottle and discarded. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed throughout kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located where raw meats are prepped.
01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Observed in dry storage area, torn bag of flour. Operator segregated to return. **Corrective Action Taken**

Inspection #: Visit ID: 8348196

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside of a thank you bag.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Taimi Perez expaired on 07/29/2023.

Last Enriched At: 5/14/2025

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