LA ESQUINA DEL PAN CON BISTEC #2
1011 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed onions and oil container stored on floor at dry storage area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cases stored on floor at dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside plastic container on top of hand washing sink at storage area. Coached operator on correct procedures.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled as its common name at front counter. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside reach in cooler at dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container on top of hand washing sink at storage area. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at front counter ceiling.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored on top of preparation table by ice machine at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed onions stored on floor at dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with heavy grease accumulation at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled as its common name at front counter.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and no hand washed after. Coached employee and removed gloves and washed hands. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start cooking no hand washing prior. Coached employee on correct procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed jar of coffee stored inside hand washing sink at front counter.
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Food safety inspection conducted on 4/19/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave, located at back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior, located at back kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor near reach in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels on top of prep table near flat grill.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled. - From follow-up inspection 2023-10-03: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in back prep kitchen. - From follow-up inspection 2023-10-03: Floor tiles missing and/or in disrepair. Observed in back prep kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of cooler soiled. - From follow-up inspection 2023-10-03: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of cooler soiled Time Extended** **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).