LA CARRETA REST
3632 SW 8 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Main kitchen, bread toaster area. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back cook area. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Ware wash area, multiple clean pans with old labels **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: Stand up reach in cooler in front of the cookline: raw beef stored above cooked onions. Discussed with the operator and provided the hand out for the proper storage of food. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heated cabinet in front of the cook line soiled in front cookline
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Utensils inside kitchen hand sink, cooking area.
Food safety inspection conducted on 7/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).