LA CARRETA REST
3632 SW 8 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Main kitchen, bread toaster area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back cook area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Ware wash area, multiple clean pans with old labels **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: Stand up reach in cooler in front of the cookline: raw beef stored above cooked onions. Discussed with the operator and provided the hand out for the proper storage of food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heated cabinet in front of the cook line soiled in front cookline
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Utensils inside kitchen hand sink, cooking area.
Food safety inspection conducted on 7/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.kitchen can opener.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: can opener blade. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with the operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout. Operator had all employees on duty sign the form. **Corrective Action Taken**
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).