LA CARIDAD
LA CARIDAD has 5 health inspections on file for its MIAMI location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.
7337 NW 37TH AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2025
Inspection #: Visit ID: 10938823
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Air vents soiled with dark substance on top grill.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris , manager cleaned during inspection. Corrected On-Site
Inspection Date: 3/3/2025
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipment soiled with food debris .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table. Manager removed and stored properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store prepared raw chicken inside reach in freezer.
Inspection Date: 10/8/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table . Manager removed and stored items properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor Observed plastic container with rice being stored on the floor, manager removed and stored properly. Corrected On-Site
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8698820
- N/A:No Violations Were Observed
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8332141
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023 Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via Email. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cut ham (77F - Cold Holding); sliced tomatoes (72F - Cold Holding); raw steak (76F - Cold Holding);) sliced cheese (72F - Cold Holding). As per manager for approximately 3 hours, Manager removed product and stored inside reach in freezer to cool down. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with rice under coffee station not labeled with common name. Operator labeled product during inspection. Corrected On-Site Warning