2/27/2026· 1mo ago

Visit ID: 13640509

Met Inspection Standards

2 high, 4 int, 6 basic

2/26/2026· 1mo ago

Visit ID: 13640365

Facility Temporarily Closed

4 high, 4 int, 13 basic

16-23-4:Basic - - From initial inspection : Observed: Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine to the right of three compartment sink in ware wash area. Warning Priority: Basic - From follow-up inspection 2026-02-26: Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine to the right of three compartment sink in ware wash area. **Time Extended**
36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen and front counter. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen and front counter. **Time Extended**
36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is disrepair over preparation area to the left of ware wash area. Warning Priority: Basic - From follow-up inspection 2026-02-26: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is disrepair over preparation area to the left of ware wash area. **Time Extended**
11-05-4:Intermediate - - From initial inspection : Observed: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge was asked and has no knowledge of reporting responsibilities for employees Warning Priority: Intermediate - From follow-up inspection 2026-02-26: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge was asked and has no knowledge of reporting responsibilities for employees **Time Extended**
50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Observed establishment operating without current license displayed. Warning Priority: Basic - From follow-up inspection 2026-02-26: **Time Extended**
35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 3 dead roaches in ware wash area below dish machine. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed 3 dead roaches on top of dish machine. **Time Extended**
22-41-4:High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator will use three compartment sink to clean dishes until dish machine is repaired. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Observed Dishwasher (Chlorine 10ppm). Operator will use three compartment sink to clean dishes until dish machine is repaired. **Time Extended**
14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed oven at cook line to the right of reach in cooler in disrepair. Warning Priority: Basic - From follow-up inspection 2026-02-26: Equipment in poor repair. Observed oven at cook line to the right of reach in cooler in disrepair. **Time Extended**
35B-01-4:Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap on both exterior kitchen doors leading to the outside. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed gap on both exterior kitchen doors leading to the outside. **Time Extended**
36-08-4:Basic - - From initial inspection : Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at hot line in kitchen area. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-02-26: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at hot line in kitchen area. **Time Extended**
22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on shelf of preparation table across from cook line. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed soiled microwave on shelf of preparation table across from cook line. **Time Extended**
05-09-4:Basic - - From initial inspection : Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units throughout kitchen. Warning Priority: Basic - From follow-up inspection 2026-02-26: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units throughout kitchen. **Time Extended**
31B-04-4:Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at preparation table across from reach in cooler no hand wash sign. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-02-26: No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at preparation table across from reach in cooler no hand wash sign. **Time Extended**
51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom in different location from plans provided. Observed reach in cooler unit located at front counter not stated on plans. Observed mop sink located inside under dish machine in ware wash area. Plans state mop sink are outside. Observed establishment located at 13774 SW 88 ST Miami,FL occupying two bays. As per Operator, second bay address is 13770 SW 88 ST Miami, FL. Warning Priority: Intermediate - From follow-up inspection 2026-02-26: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer readily accessible. Warning Priority: Intermediate - From follow-up inspection 2026-02-26: No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer readily accessible. **Time Extended**
22-31-4:Intermediate - - From initial inspection : Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler. Observed surface rust on shelves in walk in freezer. Warning Priority: Intermediate - From follow-up inspection 2026-02-26: Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler. Observed surface rust on shelves in walk in freezer. **Time Extended**
22-16-4:Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler to the left of cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed soiled shelves in reach in cooler to the left of cook line. **Time Extended**
35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind dish machine in ware wash area. Observed approximately 3 live roaches at wall of cook line behind reach in cooler and oven unit. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Observed 1 live roaches on top of dish machine. Observed 1 live roach crawling on drying rack by dish machine. Observed 10 live roaches crawling on wall behind doble door reach in cooler at ceviche station. Observed 1 live roach crawling on prep table next to flip top cooler. Observed 5 live roaches crawling on metal shelves across cook line. **Time Extended**
35A-23-4:High Priority - - From initial inspection : Observed: Roach excrement and/or droppings present. Observed roach excrement present on wall to the right of three compartment sink in ware wash area. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Roach excrement and/or droppings present. Observed roach excrement present on wall to the right of three compartment sink in ware wash area. **Time Extended**
36-04-5:Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed. Observed exposed utility lines above preparation area to the left of ware wash area. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed: Utility lines are unnecessarily exposed. Observed exposed utility lines above preparation area to the left of ware wash area. **Time Extended**
29-34-4:High Priority - - From initial inspection : Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back outside area a hose Bibb without vacuum breaker. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back outside area a hose Bibb without vacuum breaker. **Time Extended**

2/25/2026· 1mo ago

Visit ID: 13540552

Facility Temporarily Closed

14 high, 10 int, 23 basic

16-23-4:Basic - Observed: Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine to the right of three compartment sink in ware wash area. Warning Priority: Basic
36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen and front counter. Repeat Violation Warning Priority: Basic
36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is disrepair over preparation area to the left of ware wash area. Warning Priority: Basic
11-05-4:Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge was asked and has no knowledge of reporting responsibilities for employees Warning Priority: Intermediate
06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 unit of commercially processed reduced oxygen packaged swai defrosted in walk in cooler while in packaging. Operator discarded swai. Warning Priority: Basic
50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Observed establishment operating without current license displayed. Warning Priority: Basic
35A-03-4:Basic - Observed: Dead roaches on premises. Observed approximately 3 dead roaches in ware wash area below dish machine. Warning Priority: Basic
22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator will use three compartment sink to clean dishes until dish machine is repaired. Warning Priority: High Priority
12B-02-4:Basic - Observed: Employee eating in a food preparation or other restricted area. Observed employee candies and Chocolate crackers stored above clean plates in shelf to the right of preparation area. Warning Priority: Basic
12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator engage in food preparation and change tasks without changing gloves and washing hands. Repeat Violation Warning Priority: High Priority
09-01-4:High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cooked shredded chicken with barehands without Alternative Operating Procedure. Operator was coached on proper hand washing procedure and gloves use. Warning Priority: High Priority
13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed operator engage in food preparation without hair restraint. Repeat Violation Warning Priority: Basic
14-11-5:Basic - Observed: Equipment in poor repair. Observed oven at cook line to the right of reach in cooler in disrepair. Warning Priority: Basic
35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap on both exterior kitchen doors leading to the outside. Warning Priority: Basic
36-08-4:Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at hot line in kitchen area. Repeat Violation Warning Priority: Basic
01A-03-4:High Priority - Observed: Food prepared in a private home. See stop sale. Observed approximately 30 chicken tamales in walk in cooler, as per operator prepared at home of vendor without invoice. Operator discarded tamales. **Corrective Action Taken** Repeat Violation Warning Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (68F - Hot Holding) at steam table equipment across from walk in cooler as per operator more than 6 hours. Operator discarded rice. Repeat Violation Warning Priority: High Priority
31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed at at front counter hand wash blocked by small shelf unit with clean cups. Warning Priority: Intermediate
31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed hand wash sink at preparation table across from reach in cooler with dishes inside. Repeat Violation Warning Priority: Intermediate
10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed to the left of ware wash area in use scoops in containers with sugar, salt, and MSG with handle above food. Operator removed scoops from container. Warning Priority: Basic
10-02-4:Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on soiled shelves to the right of preparation area. Warning Priority: Basic
22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on shelf of preparation table across from cook line. Warning Priority: Basic
35A-02-7:High Priority - Observed: Live, small flying insects found Observed approximatley 10 small flying insects in storage area to the right of preparation table in kitchen area. Warning Priority: High Priority
05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units throughout kitchen. Warning Priority: Basic
31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at preparation table across from reach in cooler no hand wash sign. Corrected On-Site Warning Priority: Basic
31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink throughout kitchen. Operator provided paper towel. Corrected On-Site Warning Priority: Intermediate
51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom in different location from plans provided. Observed reach in cooler unit located at front counter not stated on plans. Observed mop sink located inside under dish machine in ware wash area. Plans state mop sink are outside. Observed establishment located at 13774 SW 88 ST Miami,FL occupying two bays. As per Operator, second bay address is 13770 SW 88 ST Miami, FL. Warning Priority: Intermediate
05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer readily accessible. Warning Priority: Intermediate
31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed no soap at hand wash sink throughout kitchen area. Operator provided soap during time of inspection. Corrected On-Site Warning Priority: Intermediate
22-31-4:Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler. Observed surface rust on shelves in walk in freezer. Warning Priority: Intermediate
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles in reach in cooler units across from preparation table. Observed soiled handles in reach in unit to the left of cook line. Warning Priority: Basic
14-14-4:Intermediate - Observed: Nonfood-grade basting brush used in food. Observed non-food grade basting brush in use at grill at cook line in kitchen area. Warning Priority: Intermediate
08A-08-5:High Priority - Observed: Raw animal food stored in same container as ready-to-eat food. Observed raw spinach in same container as raw chicken in walk in cooler. Warning Priority: High Prio
08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler. Warning Priority: High Priority
22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler to the left of cook line. Repeat Violation Warning Priority: Basic
02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in front counter reach in unit across from three compartment sink with chocolate pastry, as per operator prepared on site, without date marking. Observed rice pudding in walk in cooler, as per operator held for more than 24 hours without date marking. Observed in reach in cooler across from preparation table chicken salad, as per operator held for mor3 than 24 hours without date marking. Repeat Violation Warning Priority: Intermediate
35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind dish machine in ware wash area. Observed approximately 3 live roaches at wall of cook line behind reach in cooler and oven unit. Warning Priority: High Priority
35A-23-4:High Priority - Observed: Roach excrement and/or droppings present. Observed roach excrement present on wall to the right of three compartment sink in ware wash area. Warning Priority: High Priority
24-18-4:Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Observed at table to the right of front counter silverware stored with food-contact surface up. Observed cooking utensils on table behind three compartment sink with food-contact surface up. Warning Priority: Basic
25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers stored and not inverted at shelf to the right of the of preparation table in kitchen area. Warning Priority: Basic
21-13-4:Basic - Observed: Soiled wet wiping cloth placed in use with fresh solution. Observed at preparation table across from reach in cooler soiled wiping clothes in bucket with chlorine solution. Warning Priority: Basic
01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 unit of commercially processed reduced oxygen packaged swai defrosted in walk in cooler while in packaging. Operator discarded swai. Warning Priority: High Priority
01B-04-5:High Priority - Observed: Stop Sale issued due to food originating from an unapproved source. Observed approximately 30 chicken tamales in walk in cooler, as per operator prepared in home of employee. Operator discarded tamales Corrected On-Site Warning Priority: High Priority
03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (68F - Hot Holding) at steam table equipment across from walk in cooler as per operator more than 6 hours. Operator discarded rice. Warning Priority: High Priority
36-04-5:Basic - Observed: Utility lines are unnecessarily exposed. Observed exposed utility lines above preparation area to the left of ware wash area. Warning Priority: Basic
29-34-4:High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back outside area a hose Bibb without vacuum breaker. Warning Priority: High Priority
41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at preparation table across from reach in cooler Sanitizer Bucket (Chlorine 200ppm). Operator fixed concentration of Sanitizer Bucket (Chlorine 100ppm). Observed to the left of three compartment sink across from front counter Sanitizer Bucket (Chlorine 200ppm) Operator fixed concentration of Sanitizer Bucket(Chlorine 100ppm). Corrected On-Site Warning Priority: High Priority
02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed container of sugar and salt not labeled with common name at shelf across from cook line in kitchen area. Observed container of salt not labeled with common name on shelf above preparation table across Ross from reach in cooler. Warning Priority: Basic

10/6/2025· 6mo ago

Visit ID: 10910532

Met Inspection Standards

6 high, 2 int, 11 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
14-11-5:Basic - Equipment in poor repair. Observed ice machine not working at kitchen. Observed reach in cooler door gaskets torn next to cook line. Repeat Violation
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler door. Observed inside walk in cooler. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of debris under shelves inside side walk in cooler. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout kitchen.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed throughout kitchen area.
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ground beef stored inside non food grade bags next to walk in cooler. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with an expired license. License expired on 10/1/25.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over sauces inside reach in cooler at cook line.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Coached operator and employee on proper hand washing procedures. Employee proceeded to take of gloves, wash hands and put on new gloves. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); spaguetti (48F - Cold Holding) inside reach cooler next to cook line. Operator discarded the product.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); spaguetti (48F - Cold Holding) inside reach cooler next to cook line. Operator discarded the product.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink at kitchen operator removed the items. Corrected On-Site Repeat Violation
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink water 80 at cook line. Repeat Violation

3/20/2025· 1y ago

2 high, 4 int, 17 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside container of mussels and container of rice. Operator removed cups Corrected On-Site Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line Repeat Violation
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles with stains in kitchen area
14-11-5:Basic - Equipment in poor repair. Observed broken ice machine in back prep area. Observed gaskets torn at standing reach in cooler next to grill
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at entrance of walk in freezer and at wall next to back exterior door. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under reach in cooler next to ice machine and inside cracked tiles in kitchen area Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with old food
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in kitchen area next to cook line Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed bucket of mayo stored on floor inside walk in cooler. Operator picked up bucket. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled Repeat Violation
22-16-4:Basic - Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area near cook line and behind prep table with plates next to hand sink in kitchen Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and spices not labeled at cook line
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw squid stored inside non food grade bags inside reach in freezer near cook line Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw calamari inside walk in cooler Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at front counter Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to cook line Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans with no date mark inside standing reach in cooler in prep area, as per operator was made 2 days prior to inspection.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand sink next to cook line Repeat Violation

10/23/2024· 1y 5mo ago

4 high, 6 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-23: Current Hotel and Restaurant license not displayed **Time Extended**
36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. Warning - From follow-up inspection 2024-10-23: Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water under standing reach in cooler at kitchen area. Warning - From follow-up inspection 2024-10-23: Observed standing water at kitchen area where the tiles are missing. **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several tiles missing and some broken at kitchen area. Warning - From follow-up inspection 2024-10-23: Observed several tiles missing and some broken at kitchen area. **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at ceviche station. Warning - From follow-up inspection 2024-10-23: Standing water in bottom of reach-in-cooler at ceviche station **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink at preparation area. Warning - From follow-up inspection 2024-10-23: Observed water leaking from pipe under hand wash sink at preparation area. **Time Extended**
01A-03-4:High Priority - - From initial inspection : High Priority - Food prepared in a private home. See stop sale. Observed deserts and tamales, as per the manager are made at home. Warning - From follow-up inspection 2024-10-23: Observed deserts and tamales still inside of walk in cooler and reach in cooler. Admin Complaint
01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Observed deserts and tamales as per the manager are made at home. Warning - From follow-up inspection 2024-10-23: Observed deserts and tamales as per the manager are made at home still inside of walk in cooler and reach in cooler. Admin Complaint
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding); octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. Warning - From follow-up inspection 2024-10-23: Observed mashed potatoes (50 F - Cold Holding) at reach in cooler. The same product from yesterday. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding), octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. Warning - From follow-up inspection 2024-10-23: Observed mashed potatoes (50 F - Cold Holding) at reach in cooler. The same product from yesterday. Operator moved the product to be discarded. Admin Complaint **Corrective Action Taken**

10/22/2024· 1y 5mo ago

12 high, 6 int, 19 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service container without handle stored inside of desert. Operator removed the container. Corrected On-Site Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled at bakery station. And microwave door handles soiled. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
35A-03-4:Basic - Dead roaches on premises. Observed one dead roach u dear shelves at bakery station. Warning
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. Warning
36-22-4:Basic - Floor area(s) covered with standing water under standing reach in cooler at kitchen area. Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under reach in cooler and preparation tables at kitchen area. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several tiles missing and some broken at kitchen area. Warning
10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Warning
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice with milk. Operator removed the Handle. Corrected On-Site Warning
22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris at kitchen area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at bakery station. And heavy accumulation of grease and debris on stove. Warning
29-07-5:Basic - Plumbing system improperly installed or repaired. Observed pipe under hand wash sink and the pipe under three compartment in disrepair. The water at drain on floor. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at bakery station where the ceviche is made. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed single service articles stored on floor next to shelf at bakery station. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler at ceviche station. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under/next to three compartment sink and dishwasher machine. Warning
29-03-4:Basic - Water draining onto floor surface. Observed water of the three compartment sink draining on floor. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink at preparation area. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning
08B-27-4:High Priority - Food placed in soiled container/equipment. Observed bread stored in soiled drawer at bakery station. Warning
01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed deserts and tamales, as per the manager are made at home. Warning
28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed sewage from the dishwasher machine disposal at floor in kitchen area. The drain is clogged. And waste water from hand wash sink drain on floor at bakery area. Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche is offered on the menu no parasites destruction letter. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed octopus and shrimp stored inside of thank you bags at reach in cooler bakery station. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut onions at reach in cooler at bakery station. And observed raw fish stored over cooked pasta at walk in cooler. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over seafood mix at walk in cooler. Warning
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain under the dishwasher machine. Warning
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed deserts and tamales as per the manager are made at home. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding); octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding), octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a green container inside of hand wash sink preparation area. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Warning
31B-03-4:Intermediate - No soap provided at handwash sink at preparation area. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with water at 80°F after 3 minutes running water at preparation area. Warning

3/13/2024· 2y 1mo ago

Visit ID: 8617016

Met Inspection Standards

N/A:No Violations Were Observed

2/21/2024· 2y 1mo ago

Visit ID: 8481326

Follow-up Inspection Required

7 high, 4 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed box containing raw fish stored on the floor of the walk-in cooler. Corrected On-Site Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked octopus stored in shopping bag located in the glass door reach in cooler. Corrected On-Site Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during inspection, confirmed on ipad refresh. Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw swai fillets stored above cooked potatoes,located in the glass door reach in cooler. Repeat Violation Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw seafood located in the walk-in cooler. Corrected On-Site Warning
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 cracked shell eggs located in the prep reach in cooler by ceviche station. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: mashed potatoes ,as per operator from yesterday. (46F - Cold Holding) Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensil stored in kitchen unit Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Rocelio M, Jesenis G , Edith O Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the cooked pork,2 days ago located in the walk-in cooler. Warning

10/26/2023· 2y 5mo ago

Visit ID: 8481235

Met Inspection Standards

2 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning - From follow-up inspection 2023-10-26: **Time Extended**

8/23/2023· 2y 7mo ago

Visit ID: 8340340

Follow-up Inspection Required

3 high, 2 int, 9 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,kitchen. Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the cookline. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Observed cases of canned sodas stored on the dry storage floor Observed raw seafood mix,boxes containing rawswai fillets stored on the floor of the walk-in cooler. Repeat Violation Warning
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at the cookline. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in the kitchen. Corrected On-Site Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. Corrected On-Site Warning
25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the floor by the ice machine. Corrected On-Site Repeat Violation Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Observed at the cookline. Repeat Violation Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut onions stored in shopping bag located in the walk-in cooler. Observed cooked pork stored in shopping bag located in the standing 2 door reach in cooler. Corrected On-Site Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above cooked pork located in the walk-in cooler. Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: cooked rice ,as per operator about 1 hr ago, operator removed to walk-in cooler for cold holding. (75F - Hot Holding) **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in front counter unit. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

LA BODEGA RESTAURANT

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2/27/2026· 1mo ago

2/26/2026· 1mo ago

2/25/2026· 1mo ago

10/6/2025· 6mo ago

3/20/2025· 1y ago

10/23/2024· 1y 5mo ago

10/22/2024· 1y 5mo ago

3/13/2024· 2y 1mo ago

2/21/2024· 2y 1mo ago

10/26/2023· 2y 5mo ago

8/23/2023· 2y 7mo ago

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