KRAKEN CRUDO
KRAKEN CRUDO located in MIAMI has undergone 5 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
3525 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 10906419
Met Inspection Standards1 high, 2 int, 1 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls and plates not inverted on bar over prep area. Operator properly inverted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with spoons I sidewalk hand sink at kitchen area. Operator removed the items. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Ricardo J. Has hired for more than 60 days.
5/7/2025· 10mo ago
Visit ID: 8996078
Met Inspection Standards2 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restraint.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside rice cooker with handle in contact with product. Operator placed the handle upwards. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to washing area. Operator provided the soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not properly labeled at front counter. Operator properly marked bottle. Corrected On-Site
10/4/2024· 1y 5mo ago
1 int, 1 basic
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside rice cooker with handle in contact with product. Employee removed the spoon. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Employee provided the paper towels. Corrected On-Site
6/5/2024· 1y 9mo ago
Visit ID: 8617065
Met Inspection Standards2 high, 1 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand sink at front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at sushi station.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw octopus before, during and after being packaged onsite using a reduced oxygen packaging method.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw octopus before, during and after being packaged onsite using a reduced oxygen packaging method.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored inside hand sink at front counter. Employee removed the bucket. Repeat Violation
2/21/2024· 2y ago
Visit ID: 8353177
Met Inspection Standards1 high, 4 int, 5 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Repeat Violation
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with hand washing sign. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. All single service containers at front counter. Operator turned all containers face down. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink next to triple sink. Operator removed sanitizer bucket. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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