KLAW 2
1737 N BAYSHORE DRIVE. FLOOR 5
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce stored directly on floor located storage area. Operator stored properly during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed operator provided during inspection.
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Admin Complaint
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2022.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash Near oven. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near oven. Operator provided. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water located on top of prep table located near cook area. Operator removed during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).