DirtyFLRestaurant Inspection Data

KLAW 2

KLAW 2 maintains a 2.7/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

1737 N BAYSHORE DRIVE. FLOOR 5

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3688317

Inspection Completed - No Further Action

12/30/2025· 2mo ago

Visit ID: 10908814

Met Inspection Standards

1 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with raw beef stored directly on floor inside walk in cooler near office. Also observed plastic containers with spices, rices, seasoning stored directly on floor near walk in cooler.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located cook line area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

3/19/2025· 11mo ago

4 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce stored directly on floor located storage area. Operator stored properly during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

12/6/2024· 1y 3mo ago

1 high, 2 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed operator provided during inspection.

10/6/2023· 2y 5mo ago

Visit ID: 8390506

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Admin Complaint
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2022.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash Near oven. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near oven. Operator provided. Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8502061

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water located on top of prep table located near cook area. Operator removed during inspection. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,112 reviews)

Price Level

$$$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0