DirtyFLRestaurant Inspection Data

TAQUERIA LOS TRES POTRILLLOS

With 4 inspections documented, TAQUERIA LOS TRES POTRILLLOS maintains a 4.3/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

174 NW 79 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10939030

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared yesterday morning per operator, stored in reach in cooler but not dated. Warning

6/11/2025· 10mo ago

Visit ID: 8998297

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window. Manager inverted during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

10/8/2024· 1y 6mo ago

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with flour being stored on the floor next to the oven. Manager removed and stored it properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Provided operator with handwashing handout, manager was able to post during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers inverted next to preparation table. Manager inverted containers during inspection. Corrected On-Site

3/26/2024· 2y ago

Visit ID: 8628636

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form.