KLAW
1737 BAYSHORE DRIVE 6 FLOOR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can then back to prep work with meat no glove change.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris, waffle iron soiled.
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).