DirtyFLRestaurant Inspection Data

KITH TREATS

KITH TREATS located in MIAMI has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Northeast 13th Street
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10871426

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by prep area front counter.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing wrist bracelets. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor across walk in cooler by storage. Observed vegan ice cream stored on floor at walk in freezer. Manager removed from floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan dusty by front counter.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Observed reach in freezer bottom have accumulation of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed SS cup stored on floor by walk in freezer. Manager removed from floor. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking an order touching the cashier, and proceeded to put gloves on and proceeded to scoop ice cream. Manager coach employee to wash hands before putting gloves.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker by mop sink.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) by front counter. Manager prepared new solution. Recheck Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink front counter. Manager removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 11/4/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside m&m's container inside walk in cooler. Employee removed the items. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand sink at front counter. Employee over the items. Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8656442

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-21: **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8374445

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cheesecake bites at front counter. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Andre Carrion manager certificate expired on 10/18/2023.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside front HWS. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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Last Enriched At: 5/14/2025
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