KITCHEN CRAFT DESIGN
10871 SW 188 ST UNIT #22
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10918459
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop inside the flour and the panko. Manager removed them and provided scoops. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach stored above 3 compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an opened gallon of milk not date marked inside the walk in cooler.
Inspection Date: 9/4/2024
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine dishwasher sanitizing then rinsing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding) at walk in cooler. As per operator, walk on cooler was opened for approximately 15 minutes for cleaning.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose located at front of kitchen.