DirtyFLRestaurant Inspection Data

PIRUW GRILL

PIRUW GRILL maintains a 2.7/5 food safety rating based on 11 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

12562 SW 120 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 11 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13645645

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking plumbing below three compartment sink at ware wash area. - From follow-up inspection 2026-03-13: Observed leaking plumbing below three compartment sink at ware wash area. **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13556839

Follow-up Inspection Required

4 high, 6 int, 14 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle of oven at cook line to the right of wok station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned metal containers to the left of dish machine not inverted Observed clean plates on shelf across from steam table not inverted. Employee inverted plates during time of inspection. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 tuna loins, 6 salmon loins, 7 snapper loins, 10 corvina loins commercially processed reduced oxygen packaged, defrosted and not removed from packaging. Operator discarded fish. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on mettle containers to the left of dish machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed in walk in freezer floor panel in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor below cook line soiled with grease and food debris. Observed floor below counter with soda machine soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of steam table at cook line cracked tiles.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil and buckets of soy sauce stored on floor at dry storage area to the left of preparation table. Observed water bottles stored on floor of dry storage area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at ware wash area above dish machine and three compartment sink not shielded.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the right of ice machine. Observed soiled curtains in walk in freezer to the left of ware wash area.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of ice machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler across from cook line. Observed rusted shelves in walk in freezer to the left of ware wash area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking plumbing below three compartment sink at ware wash area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at ware wash area across from three compartment sink dishwasher (Chlorine 0ppm). Three compartment sink will be used until dishmachine is repaired and sanitizing properly.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk in cooler. Employee stored raw chicken below raw beef. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 tuna loins, 6 salmon loins, 7 snapper loins, 10 corvina loins commercially processed reduced oxygen packaged, defrosted and not removed from packaging. Operator discarded fish.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on at wok station on cook line heavy cream (71F - Cold Holding), as per operator less than 2 hours. Employee placed heavy cream in reach in unit. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar to the right of three compartment sink blocked by server tray. Employee removed tray from sink. Observed employee wash metal spoon in hand wash sink to the right of reach in cooler across from cook line. Employee was coached on proper procedure. Observed metal container bowl in hand wash sink to the left of ceviche station across from cook line. Employee removed bowl. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the left of ice machine. Employee provided paper towel.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Daniel without proof of signed employee agreement. Employee agreement was provided to person in charge via email.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves with cleaned metal containers to the left of the dish machine at ware wash area.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser in men's bathroom unable to dispense paper towel.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jalepeno sauce and tartar sauce prepared on site and held for more than 24 hours without date marking.

10/22/2025· 5mo ago

Visit ID: 10915627

Met Inspection Standards

2 high, 1 int, 10 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for serving plates stored on top wall shelf at cook line.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna (frozen) stored in walk in cooler to be thawed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed lid missing at ice machine. Observed gaskets at reach in coolers torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled behind fixed equipment throughout kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer door handles. Operator removed. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for cook line reach in coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep station next to dishwashing area. Operator moved sanitizer bucket to bottom shelf of the prep table. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw beef stored on top of cooked risotto. Chef removed container and stored correctly.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stove garlic in oil (98F - Hot Holding). As per chef for less than 2 hours. Chef increased heat to begin reheating. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blocked dat hand sink next to dry storage area used as dump sink. Operator removed and cleaned sink. Corrected On-Site

4/11/2025· 1y ago

Visit ID: 10775140

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. Warning - From follow-up inspection 2025-04-11: At the time of callback inspection still observed in dry storage area. **Time Extended**

2/7/2025· 1y 2mo ago

3 high, 1 int, 10 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna (frozen) stored in walk in cooler to be thawed. Inspector coached operator on proper ROP thawing procedures. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed calamari stored on the floor in walk in cooler. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator stored ice scoop properly during inspection. Corrected On-Site Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on soiled container lid in dry storage area. Operator stored properly. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at ceviche preparation table. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep station next to dishwashing area. Operator moved sanitizer bucket to bottom shelf of the prep table. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled in dry storage area. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed two employee with soiled gloves wash hands without removing gloves and continue food preparation. Manager coached employees on proper hand washing procedures. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); raw chicken (50F - Cold Holding) at bottom reach in cooler prep table across from cook line . As per operator for less than two hours. Operator moved the containers to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (89F - Hot Holding) at steam table in kitchen area. As per operator for less than two hours. Operator moved the container to the walk in cooler. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for items under ceviche and cold bar section on menu. Also observed for Tuna Luna menu item. Warning

10/17/2024· 1y 6mo ago

2 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2024-10-17: At time of callback inspection still observed. Operator began to remove. **Time Extended** **Corrective Action Taken**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Warning - From follow-up inspection 2024-10-17: **Time Extended**

8/5/2024· 1y 8mo ago

3 high, 3 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box plastic cooking oil stored on floor in dry storage area. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed sanitizer for dishwasher machine new reading Dishwasher (Chlorine 100ppm). Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line white rice (51F - Cold Holding). As per operator for about 2 hours from walk in cooler. Operator placed into walk in cooler to rapid cool. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cafe area at front of restaurant milk (86F - Hot Holding). As per operator less than 30 minutes ago. Operator placed into cooler to cool. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in women's bathroom. Operator replaced soap. Corrected On-Site Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at cafe station. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired as of 8/2/2024. Warning

2/12/2024· 2y 2mo ago

Visit ID: 8453038

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on the dry storage floor. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed for the scrambled eggs located in the walk-in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box ; empanadas ,as per operator about 30 mins ago,operator adjusted thermostat to increase temperature. (126F - Hot Holding) **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items. Repeat Violation

7/28/2023· 2y 8mo ago

Visit ID: 8454142

Met Inspection Standards

4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**

7/25/2023· 2y 8mo ago

Visit ID: 8452918

Follow-up Inspection Required

6 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 50F. Warning - From follow-up inspection 2023-07-25: At the time of the inspection no TCS food was stored in the walk-in cooler,ambient temperature at approximately 45F. **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the entrance to the dry storage area. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**

7/24/2023· 2y 8mo ago

Visit ID: 8359232

Follow-up Inspection Required

2 high, 1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 50F. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by the entrance to the dry storage area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Corrected On-Site Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the 3 compartment sink,knives between wall and sink. Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite cookline Corrected On-Site Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler; marinated beef heart (47F - Cold Holding); marinated chicken (50F - Cold Holding); diced corvina (50F - Cold Holding); cooked shrimp (50F - Cold Holding); raw calamari (50F - Cold Holding); cooked octopus (50F - Cold Holding); mussels (50F - Cold Holding); raw salmon (51F - Cold Holding); raw tuna (50F - Cold Holding); raw swai fillets (50F - Cold Holding); cooked lobster tails (54F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler; marinated beef heart (47F - Cold Holding); marinated chicken (50F - Cold Holding); diced corvina (50F - Cold Holding); cooked shrimp (50F - Cold Holding); raw calamari (50F - Cold Holding); cooked octopus (50F - Cold Holding); mussels (50F - Cold Holding); raw salmon (51F - Cold Holding); raw tuna (50F - Cold Holding); raw swai fillets (50F - Cold Holding); cooked lobster tails (54F - Cold Holding) **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,405 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0