KFC CCD PIZZA HUT CCD FC BAR CCD.
4200 NW 21 ST GATE E-D
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler not in use. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the hot water sink located at the prep area.
- 36-62-4:Basic - Light not functioning. Back area by the walk in freezer Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-05: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-05: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Back prep area light no working. - From follow-up inspection 2024-09-05: Light not functioning. Back prep area light no working. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
- 36-62-4:Basic - Light not functioning. Back prep area light no working.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Vanessa Ronda without manager certification.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Back area hood system missing hood dip tray
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with water filters inside.
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).