DirtyFLRestaurant Inspection Data

KFC CCD PIZZA HUT CCD FC BAR CCD.

KFC CCD PIZZA HUT CCD FC BAR CCD. maintains a 3.4/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections show improving food safety practices.

4200 NW 21 ST GATE E-D

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497114

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-08-20: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven - From follow-up inspection 2025-08-20: Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10933347

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 57 F.
  • 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 57 F Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the bar area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler next to the walk in freezer with heavy soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. I walk in the dishwasher area with heavy soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (57 F - Cold Holding); Chicken breast (60 F - Cold Holding); Hamburger patties (56 F - Cold Holding); Cut tomatoes (65 F - Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (57 F - Cold Holding); Chicken breast (60 F - Cold Holding); Hamburger patties (56 F - Cold Holding); Cut tomatoes (65 F - Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled in the KFC area.

Inspection Date: 1/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler not in use. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the hot water sink located at the prep area.
  • 36-62-4:Basic - Light not functioning. Back area by the walk in freezer Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.

Inspection Date: 9/5/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-05: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-05: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Back prep area light no working. - From follow-up inspection 2024-09-05: Light not functioning. Back prep area light no working. **Time Extended**

Inspection Date: 7/2/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
  • 36-62-4:Basic - Light not functioning. Back prep area light no working.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Vanessa Ronda without manager certification.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8439566

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Back area hood system missing hood dip tray
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with water filters inside.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8365493

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(13 reviews)

Price Level

$

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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