DirtyFLRestaurant Inspection Data

KFC

Based on 7 health inspections, KFC in MIAMI has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

5826 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13531956

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles through kitchen prep area.

9/26/2025· 5mo ago

Visit ID: 10925949

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located on the left hand side of cook line with torn gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near hot box with soiled interior. Operator wiped down. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with black substance.

2/7/2025· 1y 1mo ago

5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf next to ice machine wet nesting at preparation area.
  • 14-11-5:Basic - Equipment in poor repair. Observed back left corner of walk in cooler in poor repair with holes where the wall meets the floor.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall spoiled with debris under fire extinguisher at kitchen area by take out window. Sanger had employee clean wall during inspection. Corrected On-Site

8/12/2024· 1y 7mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and provided form via email.

3/14/2024· 1y 12mo ago

Visit ID: 8506057

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cooked chicken. Provided written procedures to manager.

11/21/2023· 2y 3mo ago

Visit ID: 8505687

Met Inspection Standards
  • N/A:No Violations Were Observed

9/21/2023· 2y 5mo ago

Visit ID: 8381979

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling throughout kitchen. Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(559 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 10:30 PM
Tuesday:10:30 AM – 10:30 PM
Wednesday:10:30 AM – 10:30 PM
Thursday:10:30 AM – 10:30 PM
Friday:10:30 AM – 11:30 PM
Saturday:10:30 AM – 11:30 PM
Sunday:10:30 AM – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0