DirtyFLRestaurant Inspection Data

KEIK BAKESHOP KENDALL

11735 SW 147 AVE STE 1 & 2

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10846742

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a fly strip with dead insects above 3 compartment sink. Employee removed it. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable in the kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above preparation table. Employee removed them. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed her watch. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers not properly air dried by the hand wash sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn in the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in the kitchen .
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all desserts are prepared in different location. The fabric is located in Kendall and distributed to all 3 keik locations.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several containers with old labels stuck..
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle stored inside the reach in cooler. Employee removed it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the hand wash sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the hand wash sink. Employee removed the water. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the hand wash sink in the kitchen is soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table. Employee removed it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above soups in the reach in cooler. Employee removed the soups. Corrected On-Site
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not aware of how to check the chlorine sanitizer of the dishwasher.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken in standing water stored inside the reach in cooler. Employee removed it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Elaine who started working 10 days ago, has not signed the food employee reporting agreement. Form was provided and employee signed. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10834872

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line with soiled gaskets.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil located near cook line with no label. Operator labels immediately. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizing solution with no label located at front register. Operator placed label immediately. Corrected On-Site

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10784046

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the fryer. Warning - From follow-up inspection 2025-01-16: Observed reach in cooler gasket torn by the fryer. **Time Extended** - From follow-up inspection 2025-02-20: Observed reach in cooler gasket torn by the fryer. **Time Extended** - From follow-up inspection 2025-04-03: Equipment in poor repair. Observed reach in cooler gasket torn by the fryer. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2025-02-20: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2025-04-03: Exterior door has a gap at the threshold that opens to the outside. It was fixed but still a small gap is observed. **Time Extended**

Inspection Date: 2/20/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the fryer. Warning - From follow-up inspection 2025-01-16: Observed reach in cooler gasket torn by the fryer. **Time Extended** - From follow-up inspection 2025-02-20: Observed reach in cooler gasket torn by the fryer. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2025-02-20: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine. Warning - From follow-up inspection 2025-01-16: Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine. **Time Extended** - From follow-up inspection 2025-02-20: Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine. **Time Extended**

Inspection Date: 1/16/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the fryer. Warning - From follow-up inspection 2025-01-16: Observed reach in cooler gasket torn by the fryer. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine. Warning - From follow-up inspection 2025-01-16: Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine. **Time Extended**

Inspection Date: 1/9/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the fryer. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed ceiling is missing above 3 compartment sink and the front counter above 3 compartment and coffee machine. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed squash soup (108 F - Hot Holding). As per operator less than 2 hours. Employee reheated it. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(1,496 reviews)

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0