DirtyFLRestaurant Inspection Data

K&K BILLIARD & SPORT BAR

1090 NE 79 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2024

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-12-27: Still observed no proof of required state approved employee training provided for any employees. **Time Extended**

Inspection Date: 11/25/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2024

  • 32-01-4:Basic - Bathroom facility not located on the same floor as the food establishment. Employee bathroom. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket, located bar area. Operator removed during inspection. Corrected On-Site Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plates and utensils stored not inverted located near ice machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Plastic water of water stored directly on floor. Located kitchen. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bar area. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Observed running water for two minutes at temperature 79F. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go container store directly on floor, located kitchen. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked shrimp located inside reach in cooler near oven. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave inside located kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser. Bar area. Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8347116

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen in front of dry storage shelf. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service containers in box on the floor between shelving. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On prep table by the entrance of kitchen and on storage shelf. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken in ziplock bags over fish in clear wrap in stand up freezer in front of prep table. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(562 reviews)

Price Level

$$

Opening Hours

Monday:1:00 PM – 2:00 AM
Tuesday:1:00 PM – 2:00 AM
Wednesday:1:00 PM – 2:00 AM
Thursday:1:00 PM – 2:00 AM
Friday:1:00 PM – 2:00 AM
Saturday:1:00 PM – 2:00 AM
Sunday:1:00 PM – 2:00 AM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0