K&K BILLIARD & SPORT BAR
1090 NE 79 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Still observed no proof of required state approved employee training provided for any employees. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Inspection Details:
- 32-01-4:Basic - Bathroom facility not located on the same floor as the food establishment. Employee bathroom. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket, located bar area. Operator removed during inspection. **Corrected On-Site** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plates and utensils stored not inverted located near ice machine. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Plastic water of water stored directly on floor. Located kitchen. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bar area. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed running water for two minutes at temperature 79F. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go container store directly on floor, located kitchen. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked shrimp located inside reach in cooler near oven. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave inside located kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser. Bar area. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).