KAMPAI JAPANESE RESTAURANT
8745 SW 72 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back area **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned exterior of dish machine. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and sushi reach in cooler at sushi bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen, operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 69F at sushi bar **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over noodles inside reach in cooler at cook line. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing floor cleaner not labeled on floor at sushi bar
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine
- 08B-38-4:Basic - Food stored on floor. Observed container of ginger stored on floor in sushi bar **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside standing water at sushi bar. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over noodles inside reach in cooler at cook line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf with sauces/spices. Operator removed WD-40 **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in back near standing reach in freezers. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at back reach in freezers.
- 08B-38-4:Basic - Food stored on floor. Observed container of ginger stored on floor in sushi bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cook line. Operator removed tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water at sushi bar. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at sushi bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line. Observed hood filters soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled in back area near reach in freezers. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over raw scallops inside of reach in cooler in front of cook line. Operator moved eggs to bottom shelf of reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).