KAMPAI JAPANESE RESTAURANT
8745 SW 72 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back area Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned exterior of dish machine. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and sushi reach in cooler at sushi bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen, operator removed tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 69F at sushi bar Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over noodles inside reach in cooler at cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing floor cleaner not labeled on floor at sushi bar
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine
- 08B-38-4:Basic - Food stored on floor. Observed container of ginger stored on floor in sushi bar Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside standing water at sushi bar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over noodles inside reach in cooler at cook line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf with sauces/spices. Operator removed WD-40 Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in back near standing reach in freezers. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at back reach in freezers.
- 08B-38-4:Basic - Food stored on floor. Observed container of ginger stored on floor in sushi bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cook line. Operator removed tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water at sushi bar. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at sushi bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line. Observed hood filters soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled in back area near reach in freezers. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over raw scallops inside of reach in cooler in front of cook line. Operator moved eggs to bottom shelf of reach in cooler. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-05-15: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-05-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-05-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. - From follow-up inspection 2024-05-15: Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-15: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line. - From follow-up inspection 2024-05-15: surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in coolershelves with rust that has pitted the surface. - From follow-up inspection 2024-05-15: Walk-in coolershelves with rust that has pitted the surface. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces and oil without labels, throughout the kitchen areas. Repeat Violation - From follow-up inspection 2024-05-15: Observed several plastic bottles with different sauces and oil without labels, throughout the kitchen areas. **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Operator set up Triple Sink (Chlorine 100ppm)
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container inside the sugar container. Employee removed it.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in water at 71°F near the sushi bar station. Operator discarded water and washed utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in coolershelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces and oil without labels, throughout the kitchen areas. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside the hand sink, located near the soda station. Employee removed the container. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout back kitchen.
- 36-36-4:Basic - Ceiling tile missing.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Scoop handle inside rice bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing station in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bins in kitchen.
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting mushrooms on cook line in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on sushi bar pick item from ground and continued to prep on sushi line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food safety inspection conducted on 2/19/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).