JW MARRIOT MARQUIS HOTEL JUNIOR BALLROOM KITCHEN LEVEL 5

Food safety records indicate JW MARRIOT MARQUIS HOTEL JUNIOR BALLROOM KITCHEN LEVEL 5 in MIAMI has 5 inspections with a 4.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

255 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/24/2025· 7mo ago

Visit ID: 10902943

Met Inspection Standards

2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Compartment sink station underneath employee handwashing sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish rack area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

12/20/2024· 1y 2mo ago

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/28/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8489554

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8370008

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.