DirtyFLRestaurant Inspection Data

JUNGLE ISLAND FLAMINGO KITCHEN

JUNGLE ISLAND FLAMINGO KITCHEN located in MIAMI has undergone 5 health department inspections, achieving a 1.9/5 overall safety rating. Food safety practices have remained consistent.

1111 PARROT JUNGLE TRL

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10932697

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dishwasher machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at three-compartment sink and Dishwasher machine area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler mashed potatoes (48F - Cooling); cooked meatballs (47F - Cooling). As per operator Food has been cooling overnight. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed inside walk in cooler mashed potatoes (48F - Cooling); cooked meatballs (47F - Cooling). As per operator Food has been cooling overnight. See stop sale.

Inspection Date: 3/6/2025

  • 36-24-5:Basic - Hole in or other damage to wall. Next to hand wash sink near dishwasher area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 400+. Operator discarded the water solution during inspection. Recheck quaternary 200 ppm.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Inspection Date: 7/25/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Located next to hand wash sink and dishwasher area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located under dishwasher area.
  • 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8555788

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Near stove.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC Fans walk in cooler.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8379146

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket. Operator stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near dishwasher machine. Operator provided.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(5,872 reviews)

Opening Hours

Monday:9:30 AM – 4:00 PM
Tuesday:9:30 AM – 4:00 PM
Wednesday:9:30 AM – 4:00 PM
Thursday:9:30 AM – 4:00 PM
Friday:9:30 AM – 4:00 PM
Saturday:9:30 AM – 4:00 PM
Sunday:9:30 AM – 4:00 PM
✓ Currently Open

Features

✓ Zoo
✓ Tourist Attraction
✓ Amusement Park
Last Enriched At: 5/14/2025

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