JOE & THE JUICE NEW YORK LLC

Name: JOE & THE JUICE NEW YORK LLC
Address: 650 NW 1 AVE STE 100, MIAMI, FL, 33136, US
Rating: 2.6

650 NW 1 AVE STE 100

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

10-08-5:Basic - Ice scoop handle in contact with ice.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Utensils jars inside Employees hand sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

36-36-4:Basic - Ceiling tile missing. Kitchen area.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees working with food.
10-08-5:Basic - Ice scoop handle in contact with ice.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection #: Visit ID: 8496725

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Inspection #: Visit ID: 8439906

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink block by storage shelf.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Last Enriched At: 5/14/2025

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