DirtyFLRestaurant Inspection Data

JJ CATERING FOOD & SERVICES CORP

JJ CATERING FOOD & SERVICES CORP in MIAMI has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

414 SW 22 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13465241

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by the walk in cooler. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 10925365

Met Inspection Standards

3 int, 3 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All kitchen freezer. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

12/4/2024· 1y 3mo ago

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer.

8/16/2024· 1y 6mo ago

2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage location.
  • 36-22-4:Basic - Floor area(s) covered with standing water, around Walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/13/2023· 2y 4mo ago

Visit ID: 8338146

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor by walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 ice machine with mold like substance.