JJ CATERING FOOD & SERVICES CORP

414 SW 22 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10925365

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All kitchen freezer. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 12/4/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer.

Inspection Date: 8/16/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage location.
  • 36-22-4:Basic - Floor area(s) covered with standing water, around Walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8338146

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor by walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 ice machine with mold like substance.